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SBJ COOKING WITH CLAY

You will notice from my recipes that I am a great fan of cooking with clay which is why I have decided to include in the Simply by Jimmy product range my own SBJ handmade clay cooking pot, each one being hand thrown for you in Kent.

Because the pot is porous it allows the moisture from whatever you are cooking to circulate around the dish guaranteeing all your meats and fish will be juicy and packed full of flavour.

No extra oil or butter is required when using this method of cooking making it an incredibly healthy way of cooking.

Clay cooking pots date back to about 12,000 years ago (believe me I googled it!). The Egyptians fired their clay pots in kilns and this process has hardly changed throughout the ages so if it’s been around for this long it’s got to be good, hasn’t it?

Order your SBJ clay cooking pot now and once you start using this method, you’ll soon be addicted!

Clay Pot Recipes

  • SBJ Clay Pot Roasted Garlic
  • Tomato Gazpacho
  • Roasted Fennel With Burrata, Aubergine and Red Pepper
  • Slow Roasted Garlic New Potatoes
  • Slow Roasted Cherry Tomatoes
  • Tomato Compote
  • Sautéed Potatoes With Chives and Creme Fraiche
  • Chicken, Fruit and Preserved Lemon Tajine
  • Pepper Encrusted Loin of Pork and Roasted Carrots
  • Lamb and Apricot Tajine
  • SBJ Clay Pot Roast Chicken With Preserved Lemons and Green Olives
  • Slow Roasted Shoulder of Pork
  • Spicy Roast Chicken With Fennel
  • 7 Hour Lamb
  • Braised Veal Shank With Olives
  • Roast Pork With Rosemary
  • Chicken Fricassee With Creamy Mash Potato
  • Chicken and Prune Etouffee

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