Slow Roasted Garlic New Potatoes

This has to be my absolute favourite way to eat a new potato. Although fat isn’t usually used in a clay pot this really is the best way to slow roast and have a creamy crispy, garlicy, buttery potato.

Ingredients

1 1/2 kg clean new potatoes
100g butter
4 grated cloves of garlic
generous sprinkling of sea salt

Method

To get the cooking process of the potatoes started I normally place them in a bowl with an egg cup of water covered with cling film in the microwave for 10 minutes on full power.
Then simply mix together in the SBJ clay pot the potatoes, butter, garlic and sea salt and put in a cold oven, heat to 220°C then cook for 1 1/2 hours.

It really is as simple as that.

Slow Roasted Garlic New Potatoes

Ingredients

Method

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