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SBJ Clay Pot Roasted Garlic

inCLAY POT RECIPES, ESSENTIALS, RECIPES

There’s no surprise I guess that living in France I love garlic but I particularly love roasted garlic and there is no way more simple than doing this in the SBJ clay pot. I do quite a few whole garlic bulbs at the same time and keep it in the fridge in a jar so it’s to hand anytime I need to add a bit of garlic to a dish. The strong garlic taste will have disappeared leaving a creamy delicious purée that can even be spread directly on to toast just like butter.

Ingredients

  • As many whole bulbs of garlic as you like
  • drizzle of olive oil
  • sprinkling of sea salt

Method

  1. Lay the whole garlic bulb on its side and slice off the top to reveal just the tops of each clove.
  2. Place the bulbs in the SBJ clay pot, drizzle with some olive oil and sprinkle over some sea salt.
  3. Put the pot into the cold oven and turn the heat to 220°C for 1 hour.
  4. Leave to cool then simply squeeze each bulb into a jar and store in the fridge to use as required.
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SBJ RECIPES

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