Simple, quick and easy this is delicious and makes a perfect lunch with a green salad.
Cooking in the SBJ clay pot is such an amazing way of cooking any meat. It will keep it moist and full of all its delicious flavours.
- 1 whole chicken approximately 1.5kg
- 1 whole sliced preserved lemon
- 1 handful of pitted green olives
- 2 teaspoons of roasted garlic purée as per my roasted garlic purée recipe
- salt and pepper
- 50g of butter