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Tomato Gazpacho

inCLAY POT RECIPES, RECIPES, SOUP

There are many different gazpacho recipes out there but this one is simple, fresh and very very tasty.

Ingredients

  • 1kg tomatoes
  • 1 red pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 large cucumber
  • 300g melon (honeydew or cantaloupe)

Method

  1. Roughly chop the tomatoes, red pepper, onion and garlic and place in your SBJ clay pot.
    Put your pot in a cold oven and turn the heat to 180°C for 1 1/2 hours then leave to cool. You can do this they day before, in fact it’s better if you do then place in the fridge over night.
  2. The next day, place the roasted vegetables in a food processor or liquidiser with the chopped cucumber and melon. If it’s too thick you can add a little water.
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Link to: Chilled Cucumber Soup Link to: Chilled Cucumber Soup Chilled Cucumber SoupLink to: Watermelon and Lime Gazpacho Link to: Watermelon and Lime Gazpacho Watermelon and Lime Gazpacho
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