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Watermelon and Lime Gazpacho

inRECIPES, SOUP, Uncategorised

Watermelon has to be one of favourite summer fruits and mixed with the feta it’s the perfect simple starter for summers entertaining.

Ingredients

for the soup

  • 1kg seedless chopped watermelon flesh
  • 1 large peeled and deseeded tomato
  • 1 large peeled and roughly chopped cucumber
  • 1/4 roughly chopped onion
  • 1/2 deseeded roughly chopped red pepper
  • 2 deseeded chopped red chilli
  • 4tbsp extra virgin olive oil
  • juice and greased zest of 2 limes
  • salt and pepper

to serve

  • 350g roughly chopped watermelon flesh
  • 1 small peeled and roughly chopped cucumber
  • 1 large yellow or green chopped tomato
  • 1/4 red onion very thinly sliced
  • 100g feta cheese
  • handful of finely sliced mint leaves

Method

  1. for the soup
    Place all of the soup ingredients into a food processor or liquidiser and blend until smooth. Taste and add a little more lime juice if required.
  2. to serve
    Simply mix all the chopped vegetables together and place in your serving bowl then pour over the soup, serve and sprinkle over the crumbled feta and mint.
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