With no cooking involved this really couldn’t be anymore simple.
Have it as a little snack or bulk it up with some steamed new potatoes and a green salad to have as a light main course. Either way its tasty and takes no time to make.
- 500g boned skinned salmon fillet
- 50ml coconut milk
- 2 tsp pink pepper corns
- drizzle of olive oil
- juice of 4 limes