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Pork Chops With Tomatoes and Red Peppers

inMEAT, RECIPES

A great dish for mid week, simple, quick and kid friendly

Ingredients

  • 4 pork loin chops
  • 1 tin of chopped plum tomatoes
  • 1 large onion skinned and finely sliced
  • 2 red peppers finely sliced and seeds removed
  • 1 yellow pepper finely sliced and seeds removed
  • 2 garlic cloves crushed or roughly sliced
  • a pinch of salt and pepper
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar

Method

  1. Heat the olive oil in a large frying pan and add the sliced onions, peppers and garlic. Cook for 10 minutes over a gently heat. When they are soft place into an oven proof dish.
  2. Add a dash more olive oil to the frying pan, add the pork chops and brown on both sides for a couple of minutes, place these to the dish along with the onion and pepper mixture. Pour the tin of tomatoes into the frying pan along with the balsamic vinegar bring to the boil then pour over the chops.
  3. Cover the dish with either a lid or foil and put in a 180°C preheated oven for 30 minutes.
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SBJ RECIPES

  • APERO NIBBLES
  • SALADS
  • SOUP
  • STARTERS
  • VEG
  • SAUCES
  • FISH
  • MEAT
  • CLAY POT RECIPES
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  • ESSENTIALS

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